Starters
- Soup of the Day €9.00
Homemade Soup of the Day served with Homemade Brown Bread 1,7. (Bread contains Gluten)
- Seafood Chowder €13.00
served with Brown Bread 1, 2, 4, 7, 9, 14.
- Seafood Croustillant €15.80
Mixed seafood, Crab and red prawn, wrapped in Kataifi Pastry. deep fried and served with a prawn and old bay bisque. 1,2,9,10,4,7
- Scallops - (G.F) €17.00
Pan seared scallops, boxty potato & parsnip puree 3, 4, 7, 10, 14.
- Smoked Haddock Arancini €15.50
Panko Breaded, Naturally Smoked Haddock Arancini, deep fried, Truffle Mayonnaise & seasonal leaves
- Pork Belly Confit €15.50
13hr slow cooked pork belly, black pudding bon bon, red wine jus (1)(7)(10)
- Pork Belly Confit €15.50
13hr slow cooked pork belly, black pudding bon bon, red wine jus (1)(7)(10)
- Monk & Prawn €15.50
Monk & prawn cooked in garlic butter topped with cheddar cheese, brown bread (gluten free bread optional) 1, 2, 4, 7, 10.
- Crab Claws – (G.F) €17.95
Wards crab claws, garlic butter and chilli, seasonal leaves 2, 9, 10
- Mussels €15.50
Cooked in a white wine & garlic cream sauce Homemade brown Bread (gluten free bread optional) 1, 7, 9, 10, 14.
- Bruschetta €13.50
Toasted Ciabatta, topped with Garlic Butter, Brie & Caramelised Onion 1,7,10.
- Caramelized Goats Cheese salad (V) (G.F) €14.50
Seasonal leaves, caramelised goats’ cheese, mixed seeds and roasted beets 10,7,11.
Main Courses
- Mushroom Risotto (v) G.F. €22.00
Served with mixed leaves, parmesan, basil pesto, seeds & extra virgin olive oil 7, 11
- French Connection G.F €25.00
Supreme of Irish chicken, stuffed with brie, caramelised onion, tomato, garlic butter. With a Brandy sauce, served with vegetables and creamed potatoes 7, 9, 10.
- Gaelic Chicken - G.F €24.00
Glin Valley supreme of Irish Chicken, oven roasted, boxty potato, Silkie Whiskey cream sauce, served with Vegetables 3,7,9,10.
- Half Roast Silver Hill Duck – (G.F) €29.00
Red wine jus, served with vegetables and creamed potatoes 7, 9,10
- 10oz 30day aged Sirloin Steak €38.00
Pan seared Irish sirloin, sauté mushroom and onions, pepper sauce and fries 7, 10 – Surf & Turf - Pan seared scallop and prawn - add €7.00 2, 7, 10, 14 - Molten crozier blue cheese and caramelised Onions - add €6.50
- Hake - G.F €27.00
Locally caught hake, tomato and basil herb crust with white wine and cream sauce Served with vegetables and creamed Potatoes 1, 4, 7, 9, 10
- Monk Fish - G.F €32.00
Pan seared medallion of Monk with creamy leek ragu on a bed of creamed potatoes Served with vegetables 4, 7, 9, 10.
- Seafood Platter G.F €40.00
Monk, hake, sea trout, scallop, crab claw, prawn and a selection of prime fish. All cooked as they are on the menu! 2, 4, 7, 10
List of Allergens
Please ask your server for any further information on Allergens or Allergies – also always kindly notify your server of any allergies so we might inform our Chefs.
- Cereals containing gluten – wheat
- Crustaceans e.g., crabs, prawns, lobsters
- Eggs
- Fish
- Peanuts
- Soybeans
- Milk
- Nuts
- Celery
- Mustard
- Sesame Seeds
- Sulphur Dioxide and sulphites
- Lupin
- Molluscs e.g. mussels, oysters, squid, snails
- Our daily specials board should be made available to you along with this menu. We really hope you enjoy your meal with us.
- All our desserts are made in house and are listed on a separate menu.
Please see our list of allergens over this page